Everyday Life, Everyday Magic
Posted on November 20, 2019
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I love making food from scratch when I can, because by allowing yourself to be involved from as early as possible, you have that much more time to imbue it with your energy and intentions. I’ll go over the history of bread and leavening…
Category: Educational, Food RecipesTags: baking, barm, bread, history, recipe, sourdough, yeast
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Off we go!