Tag: baking

Multigrain Sourdough Bread

This recipe was based on the ingredients and techniques that would have been available to the Nordic people in the middle ages, as no written recipes exist.  I did it for an event held by a local medieval reenactment group.  This is also when…

The Magic of Bread and Leavening

I love making food from scratch when I can, because by allowing yourself to be involved from as early as possible, you have that much more time to imbue it with your energy and intentions. I’ll go over the history of bread and leavening…